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錦和尚品（中菜）

Jin He Dishes (Chinese Cuisine)

錦和尚品餐廳由飲譽(yù)國際的烹飪大師歐錦和先生親手打造，由數(shù)十個(gè)精美裝修的包廂和可容納600人同時(shí)用餐的錦和宴會廳組成。

Jin He Restaurant is mastered by the chef Mr. Ou Jinhe, a renowned international chef, providing dozens of beautifully decorated private rooms and 600-people-capacity ballroom.

餐廳總面積近6000 m2，餐位近1000個(gè)，宴會廳采用開放式天幕設(shè)計(jì)，在享受精心調(diào)制的美食又能同時(shí)欣賞即時(shí)變幻的藍(lán)天白云，舌尖的誘惑與視覺的享受融為一體。是舉辦各類公司團(tuán)體宴會、婚宴、壽宴的最佳選擇。

The restaurant is with the area of nearly 6000 m2, and nearly 1,000 seatings. The ballroom enjoys the open canopy design, allowing you to enjoy well-prepared food and changing beautiful open-air scenery, which will be the best choice for various banquets, weddings, birthday ceremonies.

歐錦和大師親自主理，為您精心烹制經(jīng)典粵菜，燕鮑翅、生猛海鮮、潮州鹵水、家常小炒、粵式點(diǎn)心等應(yīng)有盡有，嚴(yán)謹(jǐn)?shù)男l(wèi)生操作流程，讓美食與健康相得益彰。

The master chef Mr. Ou Jinhe will be responsible for classic Cantonese cuisine, such as Yan Bao Chi, fresh seafood, Chaozhou brine, homemade fried dishes, dim sum, and others, with strict hygiene operational processes to assure dishes’delicacy and quality.