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職位：行政副總經(jīng)理-餐飲部/餐飲部總監(jiān)
職位性質(zhì)：全職工作地區(qū)：廣東省廣州市招聘人數(shù)：1人學(xué)　　歷：大專(zhuān)工作經(jīng)驗(yàn)：8年以上所 在 地：不限戶(hù) 籍 地：不限提供食宿：提供食宿年齡要求：不限計(jì)算機(jī)能力：熟練語(yǔ)言要求：英語(yǔ)(精通)中國(guó)普通話(huà)(熟練)國(guó)際聯(lián)號(hào)工作經(jīng)歷：不限薪資待遇：4萬(wàn)-6.5萬(wàn)職位有效期：2022-09-08至2022-12-07
崗位職責(zé)/職位描述
RESPONSIBILITY
- Improve the profitability of every outlet
- Optimize the profitability of every outlet
- Maintain a high quality service
- Plan the annual theme, events and activities
- Take responsibility for branding, revenue and management of Food & Beverage team
- Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers
- Lead the Food & Beverage team to provide the highest standard of service
- Enforce the implementation of food safety programs throughout the entire division
REQUIREMENTS
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Must have 3 years leadership role and experience working in a 5 star luxury F&B and hotel environment
- Must be a friendly, thoughtful and trustworthy leader
- Communicates and writes with fluency in English (and the local language)
- Must be creative and have the ability to lead change
- Follows the market trends closely
- Enjoys presenting to the senior leadership team
- Self-driven, goal-oriented and willing to challenge the status quo
- Upholds professional values, ethics and integrity at all times
- Thinks out of the box
- Displays curiosity and takes time to learn and understand new culinary trends