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?Value：Guests’ satisfaction. Maintain, develop, modify, communicate and then enforce outlet standards within the guidelines of the F&B Department and hotel to establish consistency at all times.

價值: 客人的滿意度,各個標準根據(jù)餐飲部和飯店實行的制度。

? Training & Development： Plan and manage the personal development of all levels of associates within the outlet to include induction, training, coaching, counseling and regular appraisals of these associates.

培訓與發(fā)展: 計劃和發(fā)展各個崗位員工包括歸納，訓練，教導，勸導和發(fā)展。

? Communication：Maintain a high level of communication with guests, management, colleagues and subordinates. Attend the daily F&B briefing.

溝通: 與客人，主管，同事和下級有良好的交談, 出席會議。

? Marketing: Maintain and develop the outlet concept with regard to physical attributes, services and products provided. Develop and implement promotional strategies in conjunction with Director of F&B, and the Marketing Communications Department.

市場: 發(fā)展新的概念包括物質物質象征，服務和產品生產.發(fā)展和提高宣傳策略與餐飲總監(jiān)，市場調研聯(lián)系。

? Perform other related duties & special projects as assigned by the supervisor

隨時執(zhí)行上級分配的其他相關任務或特殊項目